The Rodgers family actively supported the American cause during the American Revolution. Due to its location on the main thoroughfare and the owners’ stalwart patriotism, it became a favorite stopping place for such Revolutionary figures as Washington, Lafayette, Rochambeau, Jefferson, and Madison. In 1775, Colonel John Rodger is known for leaving his post operating the ferry and tavern in order to assemble and lead the 5th Company of the Maryland militia, which later became associated with the Flying Corps, an integral part of the early Revolution. John Rodgers Jr. became known as the “Father of the American Navy” for his service in the war of 1812 as Commodore of the American Navy.

In 1781, just after Rodgers bought the tavern, Washington brought troops through Lower Ferry Crossing where he would later win the battle of Yorktown against Cornwallis. He noted in his diary that he often dined there when traveling from Virginia to Philadelphia. Rodgers Tavern was convenient in its direct location across from Havre de Grace. Washington spent the night thirty times between 1775 and 1798 from his days in the pre-Revolutionary military through his presidency.

Following the American Revolution, Rodgers Tavern continued as a well-frequented establishment known for excellent food and entertainment. However, the Lower Susquehanna Route, in which Rodgers Tavern is located on, became less popular with the introduction of bridges and railroads over the now antiquated ferries and carriages.